References

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Saudi Airline Catering Company

Business plan to establish a new Central Bakery for all four airline catering stations.

Al Faisaliah Group

Opportunity assessment for the privatization of industrial wheat mills.

La Baguette

Business plan for semi-industrial bakery with 20 retail shops.

Wildbreads Ltd

Technical and financial due diligence for industrial bakery. Completed in 2015. Bakery size: 8.000 m².

Bakkerij van der Muyden BV

Research integration of the Cigar Box Method in the ERP system of the bakery.

Franchizia Ltd

Feasibility study for central bakery with 20 coffee shops.

Lo2met3eish Ltd

Feasibility study for central bakery with 10 bakery shops.

Asian Poultry Feeds Ltd

Feasibility study for central bakery with 80 bakery shops. Project execution and supervision contract to build a new semi-industrial bakery.

My Joy Food

Post-investment valuation of assets of large scale industrial bakery. Bakery size: 12.000 m2

Swicorp Investment Banking

Due diligence and valuation of existing bakeries.

Leventis Foods Ltd

Financial audit using Cigar Box Method and Technical audit to assess market value of the bakeries. Bakery size: 15.000 m2

Five Loaves Confectionary

Technical engineering and layout of a semi-industrial bakery for sandwich bread, pastries, and cakes. Equipment solution: MACADAMS. Bakery size: 500 m2

Azza Cake House

Technical assistance to improve the quality of decorated cakes and increase the production capacity by introducing mechanization.

Marunaka Confectionary Co.

Technical assistance for Belgian waffles and donuts production plant.

KJK Capital

Due diligence and valuation of existing bakeries.

Svagusja Bakery, Bobis Bakery

Financial audit using Cigar Box Method and Technical audit to assess market value of the bakeries.

MINOCO

Business planning for a semi-industrial bakery for sandwich bread. Business planning for a semi-industrial bakery for sandwich bread. Bakery size: 1.500 m².

Seaboard Overseas

Business planning to establish (semi-) industrial bakeries in West and East Africa.

Fundação do Desenvolvimento da Industria de Panificação e Confeitaria

Market research for bakery products.

Mandarine SARL

Technical engineering and layout of a semi-industrial bakery for long shelf life muffins and croissants. Equipment solution: MACADAMS. Bakery size: 1.500 m².

Mandarine LDA

Improving shelf life of muffins.

Krajina Klas

Cigar Box Contribution analysis; Quality improvement of bread and pastry assortment;
Expansion of frozen bakery production. Bakery size: 2.100 m2

Haldiram’s

Quality improvement of cookies and biscuits.

Repose Bakery

Feasibility study for central bakery with 100 bakery shops.

Sundry Foods

Technical engineering and layout of an industrial bakery for sandwich bread. Bakery size: 970 m².

Ovenmagick

Feasibility study for new bakery; Project execution and supervision contract to build a new semi-industrial bakery for bread snacks. Bakery size: 900 m².

Pain d’Or bakery of Sadia Sarl.

Operational turn around to large-scale industrial bakery of baguettes. Bakery size: 12.500 m².

Bonapé

Identification mission to Omika Bakery, find bottlenecks to improve quality of puff pastry.

Jur Ur Bakery

Technical assistance to improve the quality of decorated cakes and increase the production capacity by introducing mechanization.

Red Ribbon Bakery, subsidiary of Jollibee Foods Corporation.

Technical support for the selection of new industrial bakery equipment to produce Swiss rolls.

Unga Millers (UG) Ltd

Bakery planning – assessment of feasibility of a new industrial bakery using the Cigar Box Method®. Bakery size: 2.500 m².

Ennsvalley Bakery Ltd

Bakery planning – assessment of feasibility of a new industrial bakery using the Cigar Box Method®.
Cigar Box® Contribution analysis of the Central Bakery and the Instore bakeries in Nakumatt Supermarkets. Bakery size: 8.000 m².

Heritage Bank

Heritage Bank

Bakery Initiatives and Heritage Bank have established a unique fund to finance bakery equipment with embedded bakery services. The fund’s objective is to help artisan bakers to jump to higher output levels with semi-industrial machines.

Bakkersland Ridderkerk

Plan development and engineering Bakery production lines / Realization Box system / Project management Completion: 2003 Bakery size: 10.450 m²

Bakery Wiltink

Bakery plan development / Bakery technical consultancy / Project management modification and new bakery furnishing In progress – Bakery size: 10.500 m²

Bakery Amstelveld

Bakery plan development / Bakery technical consultancy / Project management new building and bakery furnishing. Completion: 1996 Bakery size: 3.850 m²

Bakkerij Bussing

Bakery plan development / Bakery technical consultancy / Project management new building and bakery furnishing. Completion: 2000 Bakery size: 2.100 m²

Bakery Ammerlaan

Plan development new bakery / Engineering Bakery production lines / Robotization / Project management Completion: 2001 Bakery size: 2.250 m²

Verhoeven Bakery

Plan development new bakery / Engineering Bakery production lines / Realization Box system / Project management Completion: 2002 Bakery size: 2.250 m²

Bakkerland Tilburg

Plan development new bakery / Engineering Bakery Production lines / Realization Box system / Project management new building and bakery furnishing. Completion: 2004 Bakery size: 13.100 m²

Echte Bakker De Witt

Bakery technical consultancy technisch advies / Project management new building and bakery furnishing. Completion: 2001 Bakery size: 1.100 m²

Bakery Van der Wal Jolink

Preliminary study – assessment new location / Plan development / Project management rebuilding, finishing and bakery furnishing.Completion: 2006 Bakery size: 1.250 m²

Daily Bread

Bakery plan development / Bakery technical consultancy / Project management new building and bakery furnishing.Completion: 2006 Bakery size: 1.350 m²

Echte Bakker Den Dulk

Preliminary study – assessment new location / Plandevelopment / Project management rebuilding, finishing and bakery furnishing. Completion: 2007 Bakery size: 440 m²

Fryling Banket

Efficiency advice production / Bakery technical consultancy / Project management relocation and integration production line. Completion: 2007

Farukh Bakery Company

Development, design, engineering and building largeindustrial bakery project for the production of flat and volume bread. Completion: In Progress – Bakery size: 10.000 m²

Saudi Masterbaker

Advisory services for strategic planing, operational efficiencies, new plant development, product development and other bakery related activities.  In Progress –Multiple Plants

Spicul 2

Marketing contract. Develop new brand architecture and packaging material for 6 new product categories: bread, small bread, snacks, biscuits, dori-yaki and pasta.

Spicul 1

Engineering contract. Design a new Euro 25 million multi purpose industrial bakery with 7 production lines: flour mill, large bread, small bread, snacks & biscuits, dori-yaki, pasta, and tortilla chips.

Baobab Biscuit Bakery

Joint venture contract. Together with Congolese entrepreneurs Bakery Initiatives builds a biscuit bakery in Boma, to operate and transfer bakery know how to jointly make bakery profit. The project is co-financed by the Dutch Government PSI program.

Krajina Klas

Product development. To carry out a quality improvement program to strengthen the position of Krajina Klas and its 15 Mania Bakery & Pastry retail outlets.

Kolos

Feasibility study. To carry out a commercial, technical and technological assessment of Kolos Ltd, a semi-industrial bakery with own Bread, Coffee & Pastry Shops in the centre of Kiev.

Delightful Foods Ltd

System integration. Bakery Initiatives builds a new factory for frozen delightful desserts, lovely pizzas and other fine delicacies.

Bakkerij Vissers

Project management new building and bakery furnishing / Plan development new bakery / Bakery technical consultancy Completion: 2008. Bakery size: 9.000 m².

Jana Bakers

Strategic planning, organization, process controls, recipe Improvements, training program, marketing support Completion: In Progress. Bakery size: 2.600 m².

Snack Attack

Engineering contract. Re-engineering an existing bread-for-sandwich factory. Including supply of used bakery equipment from the Netherlands.

Bakery Buyens Wouters

Plan development new bakery / Bakery consultancy / Project management new building and bakery furnishing Completion: summer 2008. Bakery size: 2.600 m².

Agthia

Successfully developed a business plan for the set-up of a 65 Million Dirhams frozen manufacturing plant. Project in Execution phase.

Echte Bakker Ammerlaan

ammerlaan

Project management new building and bakery furnishing / Plan development new bakery / Bakery technical consultancy Completion: fall 2008 Bakery size: 2.000 m²

Sunbulah Group

sunbulah group

Developed and implemented a business plan for the creation of a frozen bakery facility in Jeddah. Completion Spring 2010. Bakery size 5.000 m².